Vegan Linguine Alfredo

Ingredients - Serves 4

• Fresh parsley - For garnish
• Salt and pepper - To taste
• Lemon juice - 1 tablespoon
• Cashews - 1 cup, soaked and drained
• Nutritional yeast - 1/4 cup
• Almond milk - 2 cups
• Garlic - 3 cloves, minced
• Olive oil - 2 tablespoons
• Linguine - 1 pound

Let's Get Started

1. Cook the linguine according to the package instructions. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute.
3. In a blender, combine the almond milk, nutritional yeast, cashews, lemon juice, salt, and pepper. Blend until smooth.
4. Pour the sauce into the skillet with the garlic and bring to a simmer. Cook for 5 minutes, stirring frequently.
5. Add the cooked linguine to the skillet and toss to coat in the sauce.
6. Serve the pasta hot, garnished with fresh parsley.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 15g
• Carbs: 80g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g