Lemon Garlic Butter Salmon
This Lemon Garlic Butter Salmon is a tender, juicy and flavorful dish that's easy to make in under 30 minutes. The garlic butter sauce mixed with the fresh lemon juice and zest adds a wonderful aroma and tangy flavor to the salmon, making it a great meal for any day of the week.
Ingredients - Serves 4
- Fresh parsley - 2 tablespoons, chopped
- Lemon zest - 1 tablespoon
- Lemon juice - 2 tablespoons
- Butter - 4 tablespoons
- Garlic - 4 cloves, minced
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Salmon fillets - 4 (6 oz each)
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the salmon, skin-side down, and cook for 3-4 minutes until the skin is crispy.
- In the same skillet, add the minced garlic, butter, lemon juice, and lemon zest. Stir until the butter is melted.
- Place the skillet in the preheated oven and bake for 10-12 minutes, or until the salmon is cooked to your desired doneness.
- Remove from the oven and sprinkle with chopped parsley before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 100mg
- Sugar: 1g
