Chicago Style Corn on the Cob
This is a delicious and easy way to prepare your corn on the cob, Chicago-style! The corn is grilled and then brushed with a garlic and herb butter.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh parsley - 2 tablespoons, chopped
- Garlic - 2 cloves, minced
- Butter - 1/2 cup, melted
- Corn on the cob - 4 ears
Let's Get Started
- Preheat your grill to medium heat.
- Place the corn on the grill and cook for 10-15 minutes, turning occasionally, until the corn is tender and slightly charred.
- While the corn is grilling, combine the melted butter, minced garlic, and chopped parsley in a small bowl.
- When the corn is done, remove it from the grill and immediately brush it with the garlic and herb butter.
- Season with salt and pepper to taste, and serve hot.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 9g
- Carbs: 27g
- Protein: 3g
- Sodium: 90mg
- Sugar: 6g
