Haemul Hoe
Haemul Hoe is a Korean raw seafood dish that features a variety of fresh seafood served with a spicy dipping sauce.
Ingredients - Serves 2
- Scallions - 2, chopped
- Sesame seeds - 1 teaspoon
- Sugar - 1 teaspoon
- Garlic - 2 cloves, minced
- Sesame oil - 1 tablespoon
- Gochujang (korean red pepper paste) - 1 tablespoon
- Soy sauce - 2 tablespoons
- Fresh vegetables (such as lettuce, perilla leaves, and cucumber) - For serving
- Fresh raw oysters - 6 pieces
- Fresh raw clams - 6 pieces
- Fresh raw fish fillets (such as flounder or sea bass) - 6 pieces
- Fresh raw scallops - 6 pieces
- Fresh raw squid - 1 small squid
- Fresh raw shrimp - 6 pieces
Let's Get Started
- Prepare the seafood by cleaning and removing any shells or innards. Slice the squid into thin rings.
- Arrange the seafood on a serving platter.
- Prepare the dipping sauce by combining soy sauce, gochujang, sesame oil, minced garlic, sugar, sesame seeds, and chopped scallions in a small bowl. Mix well.
- Serve the seafood with fresh vegetables and the spicy dipping sauce.
- To eat, take a piece of seafood, dip it in the sauce, and wrap it in a lettuce leaf or perilla leaf. Enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 5g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 2g
.jpg)
.jpg)
