Edamame and Tuna Tartare
This refreshing and light dish combines the flavors of fresh tuna, edamame, and a tangy soy ginger dressing.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon, for garnish
- Lime - 1, juiced
- Fresh ginger - 1 tablespoon, grated
- Soy sauce - 2 tablespoons
- Sesame oil - 1 tablespoon
- Scallions - 2, thinly sliced
- Edamame - 1 cup, shelled and cooked
- Fresh tuna - 1 pound, finely chopped
Let's Get Started
- In a large bowl, combine the chopped tuna, edamame, and scallions.
- In a small bowl, whisk together the sesame oil, soy sauce, grated ginger, and lime juice to create the dressing.
- Pour the dressing over the tuna mixture and gently stir to combine.
- Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together.
- When ready to serve, sprinkle the tartare with sesame seeds for garnish.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 8g
- Carbs: 10g
- Protein: 25g
- Sodium: 500mg
- Sugar: 3g
