Ginger Scallion Noodles
These noodles are a quick and easy Asian-inspired dish with a flavorful ginger and scallion sauce.
Ingredients - Serves 4
- Pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Sesame oil - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ginger - 1 tablespoon, minced
- Scallions - 1 cup, thinly sliced
- Noodles - 8 ounces
Let's Get Started
- Cook the noodles according to the package instructions. Drain and set aside.
- In a large bowl, combine the scallions, ginger, soy sauce, sesame oil, salt, and pepper.
- Add the cooked noodles to the bowl and toss to combine.
- Serve the noodles warm or at room temperature.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 400
- Fat: 15g
- Carbs: 55g
- Protein: 10g
- Sodium: 800mg
- Sugar: 5g
.jpg)
