Scallion Oil Noodles

Scallion Oil Noodles (Cong You Ban Mian) is a classic Shanghai dish that features beautifully caramelized scallions and a rich, flavorful sauce.

Ingredients - Serves 4

Wash the scallions and pat them dry. Cut into sections.
Heat the oil in a pan over medium heat. Add the scallions and stir-fry until they turn brown and crispy.
Remove the scallions from the oil and set aside. Keep the oil.
In a separate bowl, mix the soy sauce, dark soy sauce, and sugar.
Cook the noodles according to the package instructions. Drain and set aside.
Heat the scallion oil in the pan. Add the soy sauce mixture and stir well.
Add the cooked noodles to the pan and toss until they are evenly coated with the sauce.
Serve the noodles hot, topped with the crispy scallions.