Fresh Raw Scallops

Description Fresh raw scallops are a true delight from the sea, a treasure that unveils the ocean's bounty in a single bite. Their appearance is as captivating as their taste, with a tender, ivory to pale pink flesh that is firm yet delicate. The exterior, a seashell of artistry, is just as beautiful as the pearl within. The texture of fresh raw scallops is velvety and succulent, a testament to their freshness. Their flavor profile is a symphony of sweetness and brininess, with a hint of nuttiness that sets them apart from other shellfish. One unique characteristic of scallops is their adductor muscle, which is the part we primarily consume. This muscle allows them to 'clap' their shells together and swim, a rare ability among bivalves.

Primary Uses Scallops are a versatile ingredient that shines in a variety of culinary applications. They can be seared to perfection, grilled, baked, or even eaten raw as a component of ceviche or sushi. Scallops are a star in many cuisines, from the rich seafood stews of Spain and France to the delicate sashimi of Japan. They are also a key component in Italian pasta dishes and are often served with a creamy sauce in American cuisine. Beyond the kitchen, scallops have been used in traditional medicine to support kidney health, and their beautiful shells have been used in art and jewelry.

History The history of scallops is as rich and deep as the oceans they come from. Ancient Greeks and Romans considered them a delicacy, often serving them at lavish feasts. The scallop shell is also a symbol of the pilgrimage route to Santiago de Compostela in Spain, and has been a symbol of fertility and safe travel for centuries. Over time, scallops have maintained their status as a luxury ingredient, and their popularity continues to grow with the rise of global cuisine. There are many myths and stories associated with scallops, including the belief that Aphrodite, the Greek goddess of love, was carried to earth on a scallop shell.

Nutritional Information Scallops are not just a culinary delight but also a nutritional powerhouse. They are an excellent source of lean protein, providing essential amino acids without the high fat content of other proteins. They are rich in vitamins and minerals, including vitamin B12, iron, magnesium, and zinc. Scallops also contain omega-3 fatty acids, which support heart health and brain function. Compared to other shellfish, scallops have a lower cholesterol content, making them a healthier choice for those watching their cholesterol levels. However, as with all seafood, it's important to consume them in moderation due to their potential mercury content.