Grilled Green Beans with Garlic Scape Pesto
This is a delicious and healthy side dish that combines the smoky flavor of grilled green beans with the fresh taste of garlic scape pesto.
Ingredients - Serves 4
- Lemon juice - 1 tablespoon
- Parmesan cheese - 1/4 cup, grated
- Pine nuts - 1/4 cup
- Garlic scapes - 1/2 cup, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Green beans - 1 pound
Let's Get Started
- Preheat your grill to medium heat.
- Toss the green beans in olive oil, salt, and pepper.
- Grill the green beans for about 5 minutes on each side, until they are tender and have grill marks.
- While the green beans are grilling, make the pesto. Combine the garlic scapes, pine nuts, Parmesan cheese, and lemon juice in a food processor. Process until smooth.
- Toss the grilled green beans in the garlic scape pesto before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 150
- Fat: 10g
- Carbs: 10g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
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