Gyro Lamb Wrap

A delicious and hearty wrap filled with succulent lamb, fresh vegetables, and a tangy tzatziki sauce.

Ingredients - Serves 4

In a bowl, combine the lamb, garlic, olive oil, lemon juice, oregano, salt, and pepper. Let it marinate for at least 30 minutes.
Heat a grill pan over medium heat. Add the lamb and cook until it's browned and cooked through, about 5 minutes per side.
Warm the pita bread on the grill pan for about a minute on each side.
To assemble the wraps, spread a generous amount of tzatziki sauce on each pita bread. Top with the cooked lamb, lettuce, tomatoes, and onions.
Fold the pita bread over the fillings and serve the gyro lamb wraps immediately.