Rakfisk Med Rødbet Salat

Rakfisk is a traditional Norwegian dish made from fermented fish. This recipe pairs it with a vibrant beetroot salad for a unique and flavorful meal.

Ingredients - Serves 4

Slice the rakfisk into thin pieces and set aside.
In a large bowl, combine the sliced beetroot, red onion, and apple.
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make a dressing.
Pour the dressing over the beetroot salad and toss to combine.
Arrange the rakfisk on a plate and serve with the beetroot salad.
Garnish with fresh dill before serving.