Boiled Lobster

A simple and delicious boiled lobster recipe that brings out the natural flavors of the lobster.

Ingredients - Serves 2

Fill a large pot with water, add the salt and bring to a boil.
Add the live lobsters one at a time, head first, cover the pot and return to a boil.
Boil the lobsters for 10-20 minutes or until the shells are bright red and the meat is cooked through.
Remove the lobsters from the pot and let them cool for a few minutes.
Serve the lobsters with melted butter and lemon wedges.