New England Boiled Lobster
A classic New England dish that brings out the rich, sweet flavor of fresh lobster.
Ingredients - Serves 2
- Lemon wedges - For serving
- Melted butter - For serving
- Salt - 1 tablespoon
- Live lobsters - 2
Let's Get Started
- Fill a large pot with water, add the salt, and bring to a boil.
- Add the lobsters headfirst to the pot and cover.
- Cook for about 10-20 minutes, or until the lobsters are red and the antennae can be pulled out easily.
- Remove the lobsters from the pot and let them cool for a few minutes.
- Serve the lobsters with melted butter and lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 145
- Fat: 1.2g
- Carbs: 2g
- Protein: 28g
- Sodium: 705mg
- Sugar: 1g
