Lutefisk

Lutefisk is a traditional dish of the Nordic countries made from aged stockfish and lye. It has a gelatinous texture and a strong, pungent odor.

Ingredients - Serves 4

Soak the dried fish in cold water for 3-4 days, changing the water daily.
Mix the lye into a bucket of water, then soak the fish in this solution for 3-4 days.
Remove the fish from the lye solution, rinse it well, and then soak it in cold water for another 2 days, changing the water twice daily.
Preheat your oven to 220°C (430°F).
Place the fish in a roasting pan, sprinkle it with salt and white pepper, and bake it for 20-25 minutes, or until it is flaky and tender.
Serve the lutefisk with melted butter, peas, and boiled potatoes.