King Crab Legs
This recipe for King Crab Legs is simple yet flavorful. The crab is steamed to perfection, then served with melted butter and lemon wedges for a classic seafood feast.
Ingredients - Serves 4
- Melted butter - For serving
- Lemon wedges - For serving
- Salt - 1 tablespoon
- Water - 1 cup
- King crab legs - 4 pounds
Let's Get Started
- Rinse the crab legs under cold water and pat dry.
- Fill a large pot with the water and salt and bring to a boil.
- Place the crab legs in the pot, cover, and steam for about 5 minutes or until heated through.
- Remove the crab legs from the pot and serve with melted butter and lemon wedges.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 275
- Fat: 9g
- Carbs: 0g
- Protein: 44g
- Sodium: 1470mg
- Sugar: 0g
