Zucchini and Garlic Breakfast Casserole
This delicious breakfast casserole is packed with zucchini, garlic, and cheese, making it a perfect way to start your day.
Ingredients - Serves 6
- Cooking spray - For greasing the baking dish
- Salt and pepper - To taste
- Fresh parsley - 2 tablespoons, chopped
- Parmesan cheese - 1/2 cup, grated
- Cheddar cheese - 1 cup, shredded
- Milk - 1/2 cup
- Eggs - 6
- Garlic - 3 cloves, minced
- Zucchini - 2 medium, grated
Let's Get Started
- Preheat the oven to 375°F (190°C) and grease a baking dish with cooking spray.
- In a large bowl, combine the grated zucchini, minced garlic, eggs, milk, cheddar cheese, Parmesan cheese, chopped parsley, salt, and pepper. Mix well.
- Pour the mixture into the greased baking dish and spread it evenly.
- Bake for 35-40 minutes, or until the casserole is set and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving.
- Slice into squares and serve warm. Enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 12g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
