Air Fryer Parmesan Crusted Pork Chops
These crispy and flavorful pork chops are coated with a Parmesan crust and cooked to perfection in an air fryer.
Ingredients - Serves 4
- Cooking spray - As needed
- Egg - 1, beaten
- Salt and pepper - To taste
- Paprika - 1 teaspoon
- Garlic powder - 1 teaspoon
- Breadcrumbs - 1/2 cup
- Parmesan cheese - 1/2 cup, grated
- Pork chops - 4 boneless, thick-cut
Let's Get Started
- Preheat the air fryer to 400°F (200°C).
- In a shallow dish, combine the Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and pepper.
- Dip each pork chop into the beaten egg, then coat it with the Parmesan mixture, pressing gently to adhere.
- Spray the air fryer basket with cooking spray.
- Place the coated pork chops in the air fryer basket in a single layer, without overcrowding.
- Cook for 12-15 minutes, flipping halfway through, until the pork chops are golden brown and cooked through.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 15g
- Carbs: 10g
- Protein: 40g
- Sodium: 500mg
- Sugar: 1g
