Cole Valley Crepes

Ingredients - Serves 4

• Cooking spray - For greasing
• Unsalted butter - 2 tablespoons, melted
• Salt - 1/4 teaspoon
• Water - 1/2 cup
• Milk - 1 1/2 cups
• Eggs - 2
• All-purpose flour - 1 cup

Let's Get Started

1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk, stirring to combine.
2. Add the water, salt, and butter; beat until smooth.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.
5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
7. Serve hot with your favorite sweet or savory fillings.

Dietary Info

• Dish Type: Dessert
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 220
• Fat: 8g
• Carbs: 30g
• Protein: 6g
• Sodium: 200mg
• Sugar: 8g