Zimbabwean Honey Coffee

This Zimbabwean honey coffee is a delicious and unique twist on traditional coffee, infused with the natural sweetness of honey.

Ingredients - Serves 2

In a coffee maker, combine the ground coffee and water.
Brew the coffee according to your coffee maker's instructions.
In a small saucepan, heat the milk over medium heat until hot but not boiling.
Stir in the honey and cinnamon until well combined.
Pour the brewed coffee into two mugs.
Divide the honey milk mixture equally between the mugs, stirring gently to combine.
Serve hot and enjoy!