Spelt Pancakes with Apple Compote

These wholesome spelt pancakes are topped with a sweet and tangy apple compote. Perfect for a hearty breakfast or brunch.

Ingredients - Serves 4

In a large bowl, combine the spelt flour, baking powder, and salt.
In another bowl, whisk together the eggs, milk, honey, and melted butter. Pour this into the flour mixture and stir until just combined.
Heat a griddle or large skillet over medium heat. Pour 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip and cook until golden brown.
While the pancakes are cooking, make the apple compote. Combine the apples, brown sugar, cinnamon, and lemon juice in a saucepan over medium heat. Cook until the apples are soft and the mixture has thickened, about 15 minutes.
Serve the pancakes topped with the apple compote.