Yum Woon Sen

Ingredients - Serves 2

• Roasted peanuts - 2 tablespoons, crushed
• Mint leaves - 1/4 cup, chopped
• Cilantro - 1/4 cup, chopped
• Cucumber - 1/2, sliced
• Tomato - 1, diced
• Red onion - 1/2, thinly sliced
• Chili paste - 1 tablespoon
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lime juice - 3 tablespoons
• Shrimp - 200g, peeled and deveined
• Glass noodles - 100g

Let's Get Started

1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together lime juice, fish sauce, sugar, and chili paste to make the dressing.
3. In a large mixing bowl, combine the cooked glass noodles, shrimp, red onion, tomato, cucumber, cilantro, and mint leaves.
4. Pour the dressing over the noodle mixture and toss to coat evenly.
5. Garnish with crushed roasted peanuts.
6. Serve immediately and enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g