Thai Beef Salad
This Thai beef salad is a refreshing and flavorful dish made with grilled beef, fresh vegetables, and a tangy dressing.
Ingredients - Serves 4
- Red chili pepper - 1, thinly sliced
- Garlic - 2 cloves, minced
- Brown sugar - 1 tablespoon
- Soy sauce - 1 tablespoon
- Fish sauce - 2 tablespoons
- Lime - 1, juiced
- Roasted peanuts - 1/4 cup, chopped
- Fresh mint - 1/2 cup, chopped
- Fresh cilantro - 1/2 cup, chopped
- Red onion - 1/2, thinly sliced
- Cherry tomatoes - 1 cup, halved
- Cucumber - 1, thinly sliced
- Lettuce - 4 cups, torn
- Beef sirloin - 1 pound, thinly sliced
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the beef with salt and pepper, then grill for 2-3 minutes per side, or until cooked to your desired doneness. Let it rest for 5 minutes, then slice it thinly.
- In a large bowl, combine the lettuce, cucumber, cherry tomatoes, red onion, cilantro, and mint.
- In a small bowl, whisk together the lime juice, fish sauce, soy sauce, brown sugar, garlic, and red chili pepper.
- Add the sliced beef to the salad bowl and pour the dressing over the top. Toss to combine.
- Sprinkle the chopped peanuts over the salad and serve immediately.
Dietary Info
- Dish Type: Salad
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
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