Nom Hoa Chuoi

Ingredients - Serves 4

• Roasted peanuts - 1/4 cup, crushed
• Fresh cilantro leaves - 1/2 cup
• Fresh mint leaves - 1/2 cup
• Garlic - 2 cloves, minced
• Red chili - 1, finely chopped
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lime juice - 3 tablespoons
• Chicken breast - 1 large
• Banana blossoms - 2

Let's Get Started

1. Remove the outer layers of the banana blossoms and thinly slice the inner part. Soak the slices in a bowl of water with 1 tablespoon of lime juice to prevent browning.
2. Boil the chicken breast until fully cooked, then shred it into thin strips.
3. In a separate bowl, combine the remaining lime juice, fish sauce, sugar, chili, and garlic to make the dressing.
4. Drain the banana blossoms and combine them with the shredded chicken, mint, and cilantro in a large bowl.
5. Pour the dressing over the salad and toss well to combine.
6. Top with the crushed peanuts before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Calories: 200
• Fat: 5g
• Carbs: 25g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g