Nộm Đu Đủ Bò Khô

Ingredients - Serves 4

• Garlic - 2 cloves, minced
• Red chili - 1, finely chopped
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lime - 1, juiced
• Roasted peanuts - 1/4 cup, crushed
• Fresh mint leaves - 1/2 cup, torn
• Fresh basil leaves - 1/2 cup, torn
• Beef jerky - 100 grams, thinly sliced
• Green papaya - 1 medium, peeled and shredded

Let's Get Started

1. In a large bowl, combine the shredded green papaya, beef jerky, basil, mint, and peanuts.
2. In a small bowl, whisk together the lime juice, fish sauce, sugar, chili, and garlic until the sugar is dissolved.
3. Pour the dressing over the salad and toss well to combine.
4. Let the salad sit for a few minutes to allow the flavors to meld together before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Calories: 200
• Fat: 5g
• Carbs: 30g
• Protein: 10g
• Sodium: 500mg
• Sugar: 10g