Gỏi Ngó Sen

Ingredients - Serves 4

• Roasted peanuts - A handful, crushed
• Fresh herbs (mint, cilantro, basil) - A handful, roughly chopped
• Red chili - 1, finely chopped
• Garlic - 2 cloves, minced
• Sugar - 1 tablespoon
• Lime juice - 2 tablespoons
• Fish sauce - 3 tablespoons
• Pork belly - 200 grams, thinly sliced
• Shrimp - 200 grams, peeled and deveined
• Lotus stems - 200 grams, thinly sliced

Let's Get Started

1. Blanch the lotus stems, shrimp, and pork in boiling water. Drain and let cool.
2. In a bowl, mix together the fish sauce, lime juice, sugar, garlic, and chili to make the dressing.
3. In a large bowl, combine the lotus stems, shrimp, pork, fresh herbs, and dressing. Toss well to combine.
4. Top with the crushed peanuts before serving.

Dietary Info

• Dish Type: Salad
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Calories: 200
• Fat: 5g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 5g