Yuba Rolls

Yuba rolls are a delicious and healthy appetizer made with tofu skin, vegetables, and a flavorful dipping sauce.

Ingredients - Serves 4

Soak the yuba sheets in warm water for 10 minutes to soften.
In a bowl, combine the soy sauce, rice vinegar, hoisin sauce, sesame oil, lime juice, and water to make the dipping sauce. Set aside.
Place a softened yuba sheet on a clean surface.
Layer some julienned carrots, cucumber, bell pepper, bean sprouts, mint leaves, cilantro leaves, and a small amount of cooked rice vermicelli noodles on the yuba sheet.
Roll up the yuba sheet tightly, tucking in the sides as you go.
Repeat with the remaining yuba sheets and filling ingredients.
Slice the yuba rolls into bite-sized pieces.
Serve the yuba rolls with the prepared dipping sauce.