Soy Braised Beef Short Ribs

These tender, flavorful beef short ribs are braised in a savory soy sauce mixture. Perfect for a hearty dinner.

Ingredients - Serves 4

In a large pot, combine the soy sauce, water, brown sugar, garlic, and ginger. Bring to a simmer over medium heat.
Add the short ribs to the pot and turn to coat in the sauce.
Cover the pot and reduce the heat to low. Simmer for about 3 hours, or until the ribs are tender.
Remove the ribs from the pot and set aside.
Increase the heat to high and bring the sauce to a boil. Cook for about 10 minutes, or until the sauce has reduced and thickened.
Return the ribs to the pot and stir to coat in the sauce.
Drizzle the ribs with the sesame oil and sprinkle with the green onions and sesame seeds before serving.