Vegetarian Mock Duck

Ingredients - Serves 4

• Salt and pepper - To taste
• Water - 2 tablespoons
• Cornstarch - 1 tablespoon
• Soy sauce - 2 tablespoons
• Vegetable broth - 2 cups
• Celery - 2 stalks, chopped
• Carrots - 2, chopped
• Garlic - 2 cloves, minced
• Onion - 1, chopped
• Olive oil - 2 tablespoons
• Vegetarian mock duck - 1 can

Let's Get Started

1. Drain and rinse the mock duck. Cut into bite-sized pieces.
2. Heat the olive oil in a large pan over medium heat.
3. Add the onion, garlic, carrots, and celery. Cook until the vegetables are soft, about 5 minutes.
4. Add the mock duck to the pan and cook for another 5 minutes.
5. In a separate bowl, mix the cornstarch with the water until smooth.
6. Add the vegetable broth and soy sauce to the pan. Bring to a simmer.
7. Stir in the cornstarch mixture. Continue to cook until the sauce has thickened, about 5 minutes.
8. Season with salt and pepper to taste.
9. Serve the mock duck with rice or noodles.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Calories: 250
• Fat: 10g
• Carbs: 30g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g