Japanese Wagyu Gyoza

These Japanese dumplings are filled with a delicious mixture of Wagyu beef and vegetables, then pan-fried to perfection.

Ingredients - Serves 4

In a large bowl, combine the Wagyu beef, cabbage, green onions, garlic, soy sauce, and sesame oil.
Place a spoonful of the mixture in the center of a gyoza wrapper. Wet the edges of the wrapper with water, fold in half, and press to seal.
Repeat with the remaining wrappers and filling.
Heat the vegetable oil in a large pan over medium heat.
Add the gyoza and cook until the bottoms are golden brown, about 3 minutes.
Add the water to the pan, cover, and steam the gyoza until the water has evaporated and the gyoza are cooked through, about 5 minutes.
Serve the gyoza with soy sauce for dipping.