Dim Sum

Dim Sum is a traditional Chinese dish often served with tea. It's a steamed dumpling filled with a mixture of shrimp and pork.

Ingredients - Serves 4

In a bowl, combine the shrimp, pork, soy sauce, sesame oil, green onions, and garlic.
Place a spoonful of the mixture in the center of each wonton wrapper.
Dip your finger in water and run it along the edges of the wrapper.
Fold the wrapper over the filling and press the edges to seal.
Place the dumplings in a steamer basket and steam for 15 minutes, or until the filling is cooked through.