Yellow Croaker Noodle Soup

A traditional Chinese soup featuring tender yellow croaker fish and hearty noodles.

Ingredients - Serves 4

Clean the yellow croaker fish and set aside.
In a pot, add water, ginger, and green onions. Bring to a boil.
Add the yellow croaker fish to the pot. Cook for about 15 minutes.
Remove the fish from the pot. Remove the bones and skin, then return the fish meat to the pot.
Add the noodles to the pot. Cook for about 5 minutes, or until the noodles are tender.
Season the soup with soy sauce and salt. Stir well.
Serve the soup hot, garnished with additional green onions if desired.