Beef Ribs with Black Bean Sauce
Tender beef ribs slow-cooked in a rich, savory black bean sauce. This dish is a hearty and satisfying main course that's perfect for a family dinner or a special occasion.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Green onions - 2, chopped
- Water - 1/2 cup
- Cornstarch - 1 tablespoon
- Brown sugar - 1 tablespoon
- Soy sauce - 2 tablespoons
- Ginger - 1 tablespoon, minced
- Garlic - 4 cloves, minced
- Black bean sauce - 1 cup
- Beef ribs - 2 pounds
Let's Get Started
- Season the beef ribs with salt and pepper and set aside.
- In a large pot, heat some oil over medium heat. Add the garlic and ginger and sauté until fragrant.
- Add the beef ribs to the pot and brown on all sides.
- Add the black bean sauce, soy sauce, and brown sugar to the pot. Stir to coat the ribs in the sauce.
- Cover the pot and reduce the heat to low. Let the ribs simmer for about 2-3 hours, or until they are tender and the sauce has thickened.
- In a small bowl, mix the cornstarch with the water to make a slurry. Stir this into the pot to thicken the sauce further.
- Serve the ribs with a sprinkle of chopped green onions and sesame seeds on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Calories: 600
- Fat: 35g
- Carbs: 30g
- Protein: 50g
- Sodium: 1500mg
- Sugar: 5g
