Yankee Doodle Dandy Corn Cakes

These corn cakes are a delightful blend of sweet and savory, perfect for a summer barbecue or a warm breakfast treat.

Ingredients - Serves 6

In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In another bowl, combine the milk, egg, and melted butter. Add this to the cornmeal mixture and stir until just combined.
Fold in the fresh corn kernels.
Heat a griddle or skillet over medium heat and lightly grease it.
Drop the batter by 1/4 cupfuls onto the griddle and cook until bubbles form on the surface, then flip and cook until golden brown.
Serve the corn cakes warm with butter and syrup.