Fresh Corn Grits

This recipe for fresh corn grits is a delicious and hearty side dish that is perfect for any meal.

Ingredients - Serves 4

Place the corn kernels in a blender or food processor and process until smooth.
Transfer the corn puree to a medium saucepan and add the water and salt.
Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring frequently, until the grits are thick and creamy, about 15 minutes.
Remove the pan from the heat and stir in the butter and pepper.
Serve the grits hot, garnished with additional butter and pepper if desired.