Honey Butter Skillet Corn
This sweet and savory side dish features fresh corn cooked in honey and butter, perfect for a summer barbecue or a cozy winter meal.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 2 tablespoons
- Fresh corn kernels - 4 cups
- Butter - 4 tablespoons
Let's Get Started
- Melt the butter in a large skillet over medium heat.
- Add the corn to the skillet and cook, stirring occasionally, until the corn is golden brown, about 10 minutes.
- Stir in the honey, salt, and pepper and cook for another 2-3 minutes, until the honey is well incorporated.
- Remove from heat and sprinkle with chopped parsley before serving.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 10g
- Carbs: 27g
- Protein: 3g
- Sodium: 85mg
- Sugar: 9g
