Bolo de Milho Verde

Ingredients - Serves 8

• Milk - 1/2 cup
• Salt - 1/2 teaspoon
• Baking powder - 1 tablespoon
• Flour - 1/2 cup
• Butter - 1/2 cup, melted
• Eggs - 4
• Sugar - 2 cups
• Fresh corn kernels - 4 cups

Let's Get Started

1. Preheat the oven to 350°F and grease a baking pan.
2. In a blender, combine the corn kernels, sugar, eggs, and melted butter. Blend until smooth.
3. In a separate bowl, combine the flour, baking powder, and salt.
4. Slowly add the dry ingredients to the corn mixture, alternating with the milk. Blend until smooth.
5. Pour the batter into the prepared baking pan.
6. Bake for 40 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool before cutting into squares and serving.

Dietary Info

• Dish Type: Dessert
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 350
• Fat: 10g
• Carbs: 60g
• Protein: 5g
• Sodium: 200mg
• Sugar: 30g