Yangnyeom Chicken
Yangnyeom Chicken is a popular Korean dish made with crispy fried chicken coated in a sweet and spicy sauce.
Ingredients - Serves 4
- Toasted sesame seeds - 1 tablespoon (for garnish)
- Green onions - 2, chopped (for garnish)
- Salt - To taste
- Brown sugar - 1 tablespoon
- Rice vinegar - 1 tablespoon
- Gochujang (korean red pepper paste) - 1 tablespoon
- Honey - 2 tablespoons
- Ketchup - 2 tablespoons
- Soy sauce - 1/4 cup
- Ginger - 1 tablespoon, grated
- Garlic - 4 cloves, minced
- Vegetable oil - 2 cups
- Cornstarch - 1/2 cup
- Chicken wings - 2 lbs
Let's Get Started
- In a large bowl, toss the chicken wings with cornstarch until evenly coated.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the chicken wings in batches for about 10-12 minutes, or until golden brown and crispy. Drain on paper towels.
- In a separate pan, heat 1 tablespoon of vegetable oil over medium heat.
- Add minced garlic and grated ginger, and cook for 1-2 minutes until fragrant.
- Add soy sauce, ketchup, honey, gochujang, rice vinegar, brown sugar, and salt. Stir well to combine and simmer for 2-3 minutes until the sauce thickens.
- Add the fried chicken wings to the sauce and toss until evenly coated.
- Garnish with chopped green onions and toasted sesame seeds.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 400
- Fat: 20g
- Carbs: 30g
- Protein: 25g
- Sodium: 1200mg
- Sugar: 10g
