Dakgangjeong

Dakgangjeong is a popular Korean dish made with crispy fried chicken bites coated in a sweet and spicy sauce.

Ingredients - Serves 4

In a large bowl, toss the chicken wings with cornstarch until well coated.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat.
Fry the chicken wings in batches until golden brown and crispy, about 8-10 minutes per batch. Drain on paper towels.
In a separate bowl, whisk together soy sauce, honey, gochujang, rice vinegar, garlic, and ginger to make the sauce.
Heat a small saucepan over medium heat and add the sauce mixture. Cook for 2-3 minutes, until the sauce thickens slightly.
Add the fried chicken wings to the saucepan and toss until evenly coated with the sauce.
Transfer the coated chicken wings to a serving dish and garnish with chopped green onions and toasted sesame seeds.
Serve hot and enjoy!