Yangchun Noodles
Yangchun noodles, also known as 'plain noodles', is a traditional dish from Yangchun, China. It's a simple yet flavorful dish made with soy sauce, scallions, and noodles.
Ingredients - Serves 4
- Salt - To taste
- Vegetable oil - 2 tablespoons
- Scallions - 2, finely chopped
- Dark soy sauce - 1 tablespoon
- Light soy sauce - 2 tablespoons
- Dried noodles - 200 grams
Let's Get Started
- Cook the noodles according to the package instructions, then drain and set aside.
- Heat the vegetable oil in a pan over medium heat.
- Add the scallions to the pan and cook until they become fragrant.
- Add the light and dark soy sauce to the pan and stir well.
- Add the cooked noodles to the pan and toss until they are well coated in the sauce.
- Season with salt to taste, then serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 5g
- Carbs: 45g
- Protein: 8g
- Sodium: 800mg
- Sugar: 2g
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