Yam Wun Sen

Ingredients - Serves 2

• Roasted peanuts - 2 tablespoons, crushed
• Mint leaves - 1/4 cup, chopped
• Cilantro - 1/4 cup, chopped
• Red onion - 1/4 cup, thinly sliced
• Chili pepper - 1, finely chopped
• Sugar - 1 tablespoon
• Fish sauce - 2 tablespoons
• Lime juice - 3 tablespoons
• Shrimp - 200g, peeled and deveined
• Glass noodles - 100g

Let's Get Started

1. Soak the glass noodles in warm water for 10 minutes, then drain and set aside.
2. Bring a pot of water to a boil and cook the shrimp for 2-3 minutes, until pink and cooked through. Drain and set aside.
3. In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili pepper to make the dressing.
4. In a large mixing bowl, combine the glass noodles, cooked shrimp, red onion, cilantro, and mint leaves.
5. Pour the dressing over the noodle mixture and toss to coat evenly.
6. Garnish with crushed roasted peanuts.
7. Serve immediately and enjoy!

Dietary Info

• Dish Type: Appetizer
• Prep Time: 20 minutes
• Cook Time: 5 minutes
• Calories: 250
• Fat: 5g
• Carbs: 40g
• Protein: 15g
• Sodium: 500mg
• Sugar: 5g