Yaki Onigiri
Yaki Onigiri is a Japanese grilled rice ball that is crispy on the outside and soft on the inside. It is a popular street food in Japan.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Nori (seaweed sheets) - 4 sheets
- Vegetable oil - 2 tablespoons
- Soy sauce - 2 tablespoons
- Cooked japanese short-grain rice - 2 cups
Let's Get Started
- Divide the cooked rice into 8 equal portions and shape each portion into a triangle or round shape.
- Brush the rice balls with soy sauce on all sides.
- Heat the vegetable oil in a non-stick pan over medium heat.
- Place the rice balls in the pan and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- While the rice balls are cooking, cut the nori sheets into thin strips.
- Remove the rice balls from the pan and sprinkle with sesame seeds.
- Wrap each rice ball with a strip of nori.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 2g
- Carbs: 45g
- Protein: 4g
- Sodium: 300mg
- Sugar: 1g
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