Spicy Edamame Stir Fry
A quick and easy stir-fry recipe that's packed with flavor and nutrients. The edamame provides a good source of plant-based protein, while the vegetables add a variety of colors and textures.
Ingredients - Serves 4
- Sesame seeds - 1 tablespoon
- Sriracha - 1 tablespoon
- Soy sauce - 2 tablespoons
- Carrot - 1, thinly sliced
- Red bell pepper - 1, thinly sliced
- Garlic - 2 cloves, minced
- Vegetable oil - 2 tablespoons
- Edamame - 2 cups, shelled and cooked
Let's Get Started
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the garlic and cook until fragrant, about 1 minute.
- Add the red bell pepper and carrot and stir-fry until they begin to soften, about 5 minutes.
- Add the edamame, soy sauce, and sriracha. Stir well to combine and cook for another 5 minutes, until the edamame is heated through.
- Sprinkle with sesame seeds before serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 10g
- Carbs: 20g
- Protein: 15g
- Sodium: 500mg
- Sugar: 5g
