Dakgangjeong

Ingredients - Serves 4

• Sesame seeds - 1 tablespoon
• Red pepper flakes - 1/2 teaspoon
• Ginger - 1 teaspoon, minced
• Garlic - 2 cloves, minced
• Honey - 1/4 cup
• Soy sauce - 1/4 cup
• Vegetable oil - For frying
• Cornstarch - 1/2 cup
• Salt and pepper - To taste
• Chicken thighs - 1 pound, boneless and skinless

Let's Get Started

1. Season the chicken thighs with salt and pepper, then coat them in cornstarch.
2. Heat the vegetable oil in a deep fryer or large pot to 350°F.
3. Fry the chicken thighs until they are golden brown and crispy, about 10 minutes. Drain on paper towels.
4. In a small saucepan, combine the soy sauce, honey, garlic, ginger, and red pepper flakes. Bring to a simmer over medium heat.
5. Cook the sauce until it thickens, about 5 minutes.
6. Toss the fried chicken in the sauce until it is well coated.
7. Sprinkle the chicken with sesame seeds before serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Calories: 500
• Fat: 20g
• Carbs: 50g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 10g