Xiaolongbao

Xiaolongbao, also known as soup dumplings, are a delicious Chinese delicacy filled with pork and a savory broth.

Ingredients - Serves 4

Mix the minced pork, soy sauce, sugar, and minced ginger in a bowl.
Dissolve the gelatin in the chicken broth and refrigerate until it forms a jelly.
Cut the jelly into small cubes and mix it with the pork filling.
Place a spoonful of the pork and jelly mixture in the center of a dumpling wrapper.
Fold the dumpling wrapper, pleating the edges until it forms a small pouch.
Place the dumplings on cabbage leaves in a steamer.
Steam the dumplings for about 10 minutes, or until the pork is cooked through and the broth inside is hot.
Serve the dumplings hot, being careful of the hot soup inside.