Soup Dumplings

These delicious soup dumplings, also known as xiao long bao, are a popular Chinese dish. They are filled with a flavorful broth and juicy pork.

Ingredients - Serves 4

In a small bowl, sprinkle the gelatin over the chicken broth and let sit for 5 minutes.
Heat the broth in the microwave until the gelatin is dissolved, then refrigerate until set, about 1 hour.
In a large bowl, combine the pork, soy sauce, sesame oil, green onions, and ginger.
Cut the gelatinized broth into small cubes and mix into the pork.
Place a spoonful of the pork mixture in the center of each dumpling wrapper.
Fold the edges of the wrapper over the filling and pinch to seal.
Place the dumplings in a steamer basket and steam over boiling water for 10 minutes, or until the pork is cooked through.