Wonton Soup

A comforting and delicious soup made with homemade wontons, chicken broth, and fresh vegetables.

Ingredients - Serves 4

In a bowl, combine the ground pork, green onions, soy sauce, sesame oil, and egg. Mix until well combined.
Place a spoonful of the pork mixture in the center of each wonton wrapper. Fold the wrapper over the filling and seal the edges.
In a large pot, bring the chicken broth to a boil.
Add the wontons to the pot and cook for 5 minutes, or until they float to the top.
Add the bok choy and mushrooms to the pot and cook for another 5 minutes.
Serve the soup hot, garnished with additional green onions if desired.