Rhody Ramen

Ingredients - Serves 4

• Nori sheets - 4
• Cooked clams - 1 cup
• Cooked shrimp - 1 cup
• Soft-boiled eggs - 4
• Green onions - 4, sliced
• Shiitake mushrooms - 1 cup, sliced
• Ginger - 1 tablespoon, minced
• Garlic - 4 cloves, minced
• Sesame oil - 2 tablespoons
• Soy sauce - 1/4 cup
• Chicken broth - 8 cups
• Ramen noodles - 4 packs

Let's Get Started

1. In a large pot, bring the chicken broth to a boil.
2. Add the soy sauce, sesame oil, garlic, ginger, and shiitake mushrooms. Reduce heat and simmer for 20 minutes.
3. In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
4. Divide the cooked noodles among 4 bowls.
5. Ladle the broth over the noodles, making sure to include mushrooms in each serving.
6. Top each bowl with green onions, a soft-boiled egg, cooked shrimp, cooked clams, and a nori sheet.
7. Serve the Rhody Ramen hot, with additional soy sauce on the side if desired.

Dietary Info

• Dish Type: Main Course
• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Calories: 550
• Fat: 20g
• Carbs: 60g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 5g