Rhody Ramen

A delicious homemade ramen with a Rhode Island twist, featuring fresh seafood and local ingredients.

Ingredients - Serves 4

In a large pot, bring the chicken broth to a boil.
Add the soy sauce, sesame oil, garlic, ginger, and shiitake mushrooms. Reduce heat and simmer for 20 minutes.
In a separate pot, cook the ramen noodles according to the package instructions. Drain and set aside.
Divide the cooked noodles among 4 bowls.
Ladle the broth over the noodles, making sure to include mushrooms in each serving.
Top each bowl with green onions, a soft-boiled egg, cooked shrimp, cooked clams, and a nori sheet.
Serve the Rhody Ramen hot, with additional soy sauce on the side if desired.