Shanghai Stir Fried Rice Cake
This is a traditional Shanghai dish made with stir-fried rice cakes, vegetables, and meat. It's a hearty and comforting dish that's perfect for any time of the year.
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Ingredients - Serves 4
- Green onions - 2, chopped
- Sugar - 1 teaspoon
- Oyster sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Shiitake mushrooms - 1 cup, sliced
- Napa cabbage - 2 cups, chopped
- Pork loin - 1/2 pound, thinly sliced
- Vegetable oil - 2 tablespoons
- Rice cakes - 2 cups
Let's Get Started
- Soak the rice cakes in warm water for 20 minutes, then drain.
- Heat the oil in a wok or large frying pan over medium-high heat.
- Add the pork and stir-fry until it's no longer pink, about 3 minutes.
- Add the cabbage and mushrooms and stir-fry for another 3 minutes.
- Add the rice cakes, soy sauce, oyster sauce, and sugar. Stir-fry until the rice cakes are soft and chewy, about 5 minutes.
- Stir in the green onions and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 500
- Fat: 15g
- Carbs: 75g
- Protein: 20g
- Sodium: 800mg
- Sugar: 5g
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