Wok Fried Spaghetti with Seafood

Ingredients - Serves 4

• Spring onions - 2, chopped
• Oyster sauce - 1 tablespoon
• Soy sauce - 2 tablespoons
• Mixed seafood - 400 grams
• Red chili flakes - 1 teaspoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Spaghetti - 200 grams

Let's Get Started

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a wok over medium heat. Add the garlic and chili flakes and cook until fragrant.
3. Add the mixed seafood to the wok and stir-fry until cooked through.
4. Add the cooked spaghetti to the wok and toss to combine with the seafood.
5. Add the soy sauce and oyster sauce to the wok and stir-fry until the spaghetti is well coated.
6. Serve the wok-fried spaghetti with a sprinkle of chopped spring onions on top.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Calories: 500
• Fat: 15g
• Carbs: 60g
• Protein: 30g
• Sodium: 800mg
• Sugar: 5g