Wok Fried Spaghetti with Seafood
This is a delicious fusion dish that combines Italian spaghetti with Asian flavors. It's packed with seafood and cooked in a wok for a unique, smoky flavor.
Ingredients - Serves 4
- Spring onions - 2, chopped
- Oyster sauce - 1 tablespoon
- Soy sauce - 2 tablespoons
- Mixed seafood - 400 grams
- Red chili flakes - 1 teaspoon
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Spaghetti - 200 grams
Let's Get Started
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- Heat the olive oil in a wok over medium heat. Add the garlic and chili flakes and cook until fragrant.
- Add the mixed seafood to the wok and stir-fry until cooked through.
- Add the cooked spaghetti to the wok and toss to combine with the seafood.
- Add the soy sauce and oyster sauce to the wok and stir-fry until the spaghetti is well coated.
- Serve the wok-fried spaghetti with a sprinkle of chopped spring onions on top.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 500
- Fat: 15g
- Carbs: 60g
- Protein: 30g
- Sodium: 800mg
- Sugar: 5g
.jpg)
