Poh Pia Tod

Ingredients - Serves 4

• Sweet chili sauce - For serving
• Vegetable oil - For frying
• Spring roll wrappers - 12
• Soy sauce - 2 tablespoons
• Garlic - 2 cloves, minced
• Spring onions - 2, chopped
• Cabbage - 1 cup, shredded
• Carrot - 1, julienned
• Glass noodles - 50 grams

Let's Get Started

1. Soak the glass noodles in hot water for 10 minutes, then drain and cut into short lengths.
2. In a large pan, sauté the garlic until fragrant. Add the carrot, cabbage, and spring onions and stir-fry for a few minutes.
3. Add the glass noodles and soy sauce to the pan and mix well. Remove from heat and let the filling cool.
4. Place a spoonful of the filling on each spring roll wrapper and roll tightly, sealing the edges with a little water.
5. Heat the vegetable oil in a deep pan and fry the spring rolls until golden brown.
6. Drain on paper towels and serve with sweet chili sauce.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Calories: 200
• Fat: 10g
• Carbs: 25g
• Protein: 5g
• Sodium: 500mg
• Sugar: 3g